process flow Learn more about process flow
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Is the flow rate of the filter cup important in the brewing process of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) often hear this saying: this filter cup flows faster, so the coffee flushed out tastes more fragrant, while that filter cup flows slowly, so the coffee flushed out tastes partial to the taste. Such a statement seems acceptable to everyone, but the editor always thinks
2019-05-01 Hand brewing coffee brewing process filter cup flow rate unimportant professional knowledge -
The effect of the flow size of hand-brewed coffee on its flavor what is the appropriate amount of water for brewing coffee?
There are often friends who come to the store to discuss the problem of hand-made coffee with Qianjie. One of the most talked about is the rate of water injection. Is it better to use a large current or a small flow, when to use a large current and when to use a small current. For this problem, Qianjie should first help everyone to clear out two cognitive misunderstandings. The first misunderstanding is that
2022-08-31 -
Espresso | how to ensure a stable flow rate during the extraction of espresso is important
Have you ever tried to keep the extraction time of espresso consistent? Maybe you have checked the machine to make sure that the pressure and temperature are stable. Your powder is correct. And you have to tamp it carefully. However, no matter how much you follow these best practices, the extraction time will change. So what's the problem? Well, this may be your process consistency. The flow rate is concentrated.
2020-06-12 Italian coffee how to guarantee extraction concentration flow rate stability influence important -
What is the relationship between the flow of hand coffee and the speed of the circle? How do you brew the coffee?
In the process of hand-brewing coffee, the guide is often unable to bypass the size of the water flow and the speed of the circle. Qianjie separately tested the effect of water flow and circle speed on coffee during the previous discussion. When other factors remain the same, the small flow causes the liquid level not to be raised too high, resulting in a slightly thicker powder layer, a slightly longer end time of water and coffee powder, and a slightly higher concentration.
2021-01-31 Hand brew coffee water circle speed relationship moonlight how brew -
How to adjust the flow rate of espresso what is the flow rate of espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) introduce the calculation of flow in E61 sets of machines Dalla Corte, Dalla Corte, Mina, ECM, ECM, synchronization, flow control, flow rate flow control is the latest trend of espresso. It's a tool to help you get more from your coffee.
2019-12-11 Concentrate coffee flow rate how adjust what? -
What is the effect of coffee maker flow rate / flow rate on the quality of espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you tried to keep your espresso extraction time consistent? You may have checked whether the pressure and temperature of the coffee machine are stable, the amount of powder is accurate, and the standard of filling and pressing powder, but no matter how carefully I operate it, your extraction time
2019-06-02 Coffee machine flow rate Italian concentrated coffee quality which impact professional -
What is the reason for the slow flow of espresso? How to improve the slow flow rate of coffee liquid?
What is the flow rate of coffee? The flow rate of coffee refers to the dirty speed in the process of making espresso. The flow rate is too fast or too slow, which has a great impact on the taste of coffee. The reason that affects the flow rate of coffee is that the gap between coffee powder particles is too large or too small, which will affect the flow rate of coffee. Second, what is the reason for the slow flow of espresso? 1
2015-11-30 Italian coffee flow rate slow cause what is it how improvement problem -
Kenyan coffee cowpea hand pot making experience coffee hand brewing process
Kenya round beans: 13 grams, cup baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water to hot water loss is 2%); powder-to-water ratio is 1VR 16.66; after grinding, it is corrected by No. 20 screen. Water consumption: conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98g (1-0.02g) = 212.25 g, the total water is 212.25 g, in
2015-09-01 Kenya coffee round bean hand brewing pot making experience hand brewing process -
What is the effect of espresso extraction pressure on flavor? how to adjust the extraction pressure of Italian machine?
Extracted coffee is an important part of our daily life. During the extraction process, a series of complex chemical reactions take place to extract the flavor from the coffee. The focus of this article is not on the extraction process itself, but on a single pressure variable and how it relates to the flavor of our espresso. The explanation for oversimplification of extraction and flavor is that whether it is over-extraction or extraction
2020-07-17 Italian concentrated coffee extract pressure flavor what influence Italian machine how -
What are the ways to brew coffee by hand? The difference between the characteristics of one-knife flow and three-knife flow hand punching technique
In the world of hand-brewing coffee, there are seven major folk genres of hand-brewing coffee, which are: volcanic impact, meteorite impact, one-knife flow, three-knife flow, powder pressing, mixing and spot injection. Except for the dot injection method, all the flow directions are in the form of drawing circles. To restore the flavor of beans as much as possible, it is most important to make them taste good, while
2022-07-20 Coffee flush way how much difference where in the hand in the world among the people -
How to Control the Coffee flow rate the principle of Coffee flow rate effect of Coffee flow rate on Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) flow control refers to the control of the flow of water during preleaching and extraction as it passes through the coffee ball. By controlling the flow of water, you can show all the subtleties of coffee. For example, for very fresh or too fresh coffee, you can set a
2019-12-11 How to control coffee flow rate principle influence -
The detailed process of making hand-made coffee
Strictly speaking, the water temperature of hand-brewed coffee depends on the variety of beans. Generally speaking, the water temperature is 9095 degrees Celsius. Before wetting the coffee with water, put the folded filter paper into the filter cup and put the filter cup on the coffee cup. Pour hot water into the filter cup, let the water wet the filter paper, remove the smell of the filter paper, and wet the filter cup and coffee cup together.
2017-02-22 Production hand brewing coffee detail process steps strictly speaking -
How to beat the Coffee Machine how to beat the Milk Bean Grinder Operation flow Milk foam pull Coffee Bean blending
The basic decomposed process skills exercises are summarized as follows: 1, the operation flow of the bean grinder; 2, the filling and pressing process of loading powder; 3, the operation flow of the coffee machine; 4, the operation flow of the steam rod; 5, the habit of clean reset; in the actual operation of the coffee flower, the production of foam for flower is particularly critical, this skill training is also the most patient link. We sorted out the coffee machine.
2016-06-23 Coffee machine how to milk bubble mill bean machine operation process milk foam pull flower coffee -
Coffee brewing method: basic knowledge of hand-brewed coffee making
Among the many methods of making coffee, the hand brewing method not only can play the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, maximize the personality of coffee, but also has the advantages of simple operation, easy learning and easy management. But this does not mean that hand brewed coffee is brewed at will without any foundation,
2015-12-11 coffee brewing method hand brewing making basics introduction knowledge points -
Introduction to the video of the production process of how to press down the milk custard.
Video introduction of the production process of how to press down the milk in the coffee flower: 1, the operation flow of the bean grinder; 2, the filling and pressing process of loading powder; 3, the operation flow of the coffee machine; 4, the operation flow of the steam rod; 5, the habit of clean reset; in the actual operation of coffee pull, the production of milk foam for flower is particularly critical, and this skill training is also the most patient link. Let's do it.
2016-11-18 Coffee pull flowers how milk down production process tutorials videos introductions coffee -
Introduction of high quality Angora coffee bean flavor description and processing method for taste production of varieties
The rivers in Angola radiate from the Bier plateau in the center, and the north flow is mostly a tributary of the Congo River. The southeast flows more into the Sanbixi River. Its mainstream source is also in northeastern Angola. The lower reaches of the Kune River, which flows to the southwest, forms the boundary river with Namibia. All the rivers flowing to the west flow into the Atlantic Ocean, with the Kuansha River as the largest, and all enter the sea from Luanda. [5] Resources, oil, natural
2016-10-29 Quality High Angora Coffee beans Flavor description processing Variety Taste ground -
What is the amount of water in hand-brewed coffee? what is the process of hand-brewing coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) handmade coffee is probably the most common method of brewing it is one-size-fits-all and segmented extraction. Which brewing method can make the best coffee? The name "one knife flow" sounds very interesting, very much like a martial arts move in a martial arts novel. This
2018-12-31 Hand brewing coffee water coffee powder how much process how -
Seven genres of hand-brewed coffee
Coffee no one decides what you do, as long as it tastes good, so there are many kinds of methods, that is, we often say that hand-made genre, hand-made genre, this kind of thing, diversified, but its purpose is only one, to make good coffee while there is no lack of entertainment. So correct cognition is necessary, so don't follow blindly. Today, let's talk about several methods of hand flushing, which are: volcano
2016-09-02 Hand brewing coffee seven major genres -
Theoretical knowledge of hand-brewing Coffee detailed explanation of the process of one-knife flow, three-knife flow and cross mixing method
Following a mature brewing method can make good coffee, but coffee players often like to "play" some new tricks and develop interesting ways to play in the accumulation of many failed experiences. (note: the "play" here also needs to be based on the cooking logic, not blind. ) remember what was shared in front of the street.
2022-05-04 -
Five ways to make coffee by hand? What are the different flavors of coffee in different ways?
1. Volcanic flushing: gives the same visual effect that volcanoes keep erupting, hence the name. That is, the use of relatively deep-baked bean powder, constantly draw a circle in a small area in the center, resulting in the process of repeated steaming. The reason for using fresh deep-baked beans is that deep-baked beans can emit enough gas, so it is convenient to observe the state of the steaming package. In this way, it will cost a lot of money.
2019-04-28 Hand brewing coffee five techniques different what with flavor